Aphotic: Baristas Bell Montgomery and Anthony Ferris with co-owner Melissa Askew. Picture Simone De PeakAphotic, 266 King Street, Newcastle (ground floor), Mon-Fri: 6:30am-2pm.
If there are any caffeine fanatics in Newcastle who still haven’t had their heart rates sent into the stratosphere by a Suspension coffee then you are fast running out of excuses.
Forget for a moment that in this café family the eldest sibling in Islington pumps out a near metric tonne of high octane fuel seven days a week.
Or even that the younger and better behaved Good Brother has held up the eyelids of the office workers in the inner city for many a year by now.
You can savour their best blends in Carrington and, as if you needed any other reason to visit The Edwards in Newcastle West, the Suspension stuff flows night and day out of their machine as well.
Just this week yet another Suspension fuelling station has been added to the network. You might notice that this one looks and sounds a little different from the others.
If the older siblings have been a little loud, rough and ready then Aphotic at 266 King Street, Newcastle is definitely the most clean cut of the bunch.
You are unlikely to find any dirt under the nails in here. The clientele wear shirts and ties. The music is down to a respectable volume. This place means business.
When owners Graham and Mel Hardes decided to open up a café on the ground floor of one of the busiest office buildings in Newcastle they knew exactly where to turn for their supply.
Literally hundreds of sleep deprived employees would pass by this coffee window every morning. Graham and Mel almost felt that a responsibility had been bestowed upon them.
This workers above them were going to need endless cups of coffee. Expertly prepared, super humanly strong and freshly roasted ones. They would need something created by Suspension.
Your first taste of this coffee will remind you of all the flavours that are familiar to one of their outstanding medium roasts.
It has subtle acidities but is full of richness and bold, full bodied flavours – Guatemalan, Tanzanian and the famous well roundedness of the Papua New Guinean Kongi Gold.
Yet something is noticeably different. It is take-away coffee but not as you know it.
Amidst the everyday beiges of the flourescent office foyer, the interior of this realm is a black and cobalt blue. This is the Aphotic zone. The deepest, bottom floor portion of the ocean that is least affected by sunlight.
These baristas work like they have been surviving on something else as well. Fast, efficient and focused only on the coffee order at hand. A brand new perk for working in an office.